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              6-80% Oleuropein (HPLC) 10-30% Hydroxytyrosol Olive Leaf Extract Plant Extract
              • 6-80% Oleuropein (HPLC) 10-30% Hydroxytyrosol Olive Leaf Extract Plant Extract6-80% Oleuropein (HPLC) 10-30% Hydroxytyrosol Olive Leaf Extract Plant Extract
              • 6-80% Oleuropein (HPLC) 10-30% Hydroxytyrosol Olive Leaf Extract Plant Extract6-80% Oleuropein (HPLC) 10-30% Hydroxytyrosol Olive Leaf Extract Plant Extract
              • 6-80% Oleuropein (HPLC) 10-30% Hydroxytyrosol Olive Leaf Extract Plant Extract6-80% Oleuropein (HPLC) 10-30% Hydroxytyrosol Olive Leaf Extract Plant Extract
              • 6-80% Oleuropein (HPLC) 10-30% Hydroxytyrosol Olive Leaf Extract Plant Extract6-80% Oleuropein (HPLC) 10-30% Hydroxytyrosol Olive Leaf Extract Plant Extract

              6-80% Oleuropein (HPLC) 10-30% Hydroxytyrosol Olive Leaf Extract Plant Extract

              PRODUCT DETAILS Product Name: Olive leaf extract Latin Name: Olea europaea L Specification: 6-80% Oleuropein, 10-30% Hydroxytyrosol Test Method: HPLC Part of used: Leaf Appearance:Yellow Brown powder TECHNICAL DATE SHEET ......

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              Product Description


              PRODUCT DETAILS                                                                      

               

               Product Name: Olive leaf extract

               Latin Name: Olea europaea L   

               Specification: 6-80% Oleuropein, 10-30% Hydroxytyrosol
               Test Method: HPLC

               Part of used: Leaf
               Appearance:Yellow Brown powder

               

               

               

              TECHNICAL DATE SHEET      
                                                                  

              TECHNICAL DATE SHEET
              PRODUCT SPECIFICATIONS
              Product Name: Olive leaf extract
              Botanic  Name: Olea europaea L   
              Part of plant Leaf
              Solvent extractionWater & ethanol
              Country of Origin:  China
              Excipent10% maltodextrin
              ANALYSIS ITEMSSPECIFICATION TEST METHOD
              AppearanceFine powderOrganoleptic
              ColorYellow Brown powderVisual
              Odour & TasteCharacteristicOrganoleptic
              IdentificationIdentical to R.S. sampleHPTLC
              Oleruopein6.0%~80.0%HPLC
              Sieve Analysis 100% through 80 meshUSP39 <786>
              Loss on drying ≤ 5.0%Eur.Ph.9.0 [2.5.12]
              Total Ash≤ 5.0%Eur.Ph.9.0 [2.4.16]
              Lead (Pb) ≤ 3.0 mg/kgEur.Ph.9.0<2.2.58>ICP-MS
              Arsenic (As) ≤ 1.0 mg/kgEur.Ph.9.0<2.2.58>ICP-MS
              Cadmium(Cd) ≤ 1.0 mg/kgEur.Ph.9.0<2.2.58>ICP-MS
              Mercury(Hg) ≤ 0.1 mg/kg -Reg.EC629/2008Eur.Ph.9.0<2.2.58>ICP-MS
              Heavy metal≤ 10.0 mg/kgEur.Ph.9.0<2.4.8>
              Solvents ResidueConform Eur.ph. 9.0 <5,4 > and EC European Directive 2009/32Eur.Ph.9.0<2.4.24>
              Pesticides Residues Conform Regulations(EC) No.396/2005 including annexes and successive updates Reg.2008/839/CEGas Chromatography
              Aerobic bacteria(TAMC)≤1000 cfu/g USP39 <61>
              Yeast/Moulds(TAMC) ≤100 cfu/g USP39 <61>
              Escherichia coli:Absent in 1gUSP39 <62>
              Salmonella spp:Absent in 25gUSP39 <62>
              Staphylococcus aureus:Absent in 1g 
              Listeria MonocytogenensAbsent in 25g 
              Aflatoxins B1 ≤ 5 ppb -Reg.EC 1881/2006USP39 <62>
              Aflatoxins ∑ B1, B2, G1, G210 ppb -Reg.EC 1881/2006USP39 <62>
              Packing Pack in paper-drums and two plastic-bags inside N.W. 25 kgs I.D.35xH51cm.
              StorageStore in a well-closed container away from moisture, light, oxygen.
              Shelf Life 24 months under the conditions above and in its original packaging

               
              PRODUCT FUNCTION          
               
                                                                   

               

              1.Antioxidant effect

              2. Bacteriostatic effect

              3. Hypoglycemic effect

              4. The role of the cardiovascular system

              5. Anti-tumor effect

              6. Anti-inflammatory effect

              7. Antiviral effect



              COMPANY PROFILE                                                                     

              6-80% Oleuropein (HPLC) 10-30% Hydroxytyrosol Olive Leaf Extract Plant Extract

               
              FACTORY SHOWS
              6-80% Oleuropein (HPLC) 10-30% Hydroxytyrosol Olive Leaf Extract Plant Extract 

                                                                           
              FACTORY PRODUCTION
              6-80% Oleuropein (HPLC) 10-30% Hydroxytyrosol Olive Leaf Extract Plant Extract
                                                                           
              PACKAGE OF GOODS
              6-80% Oleuropein (HPLC) 10-30% Hydroxytyrosol Olive Leaf Extract Plant Extract
                                                                              

              SHIPMENT & PAYMENT
              6-80% Oleuropein (HPLC) 10-30% Hydroxytyrosol Olive Leaf Extract Plant Extract

                 
                                                                         

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