Natural Plant Extract 10236-47-2 Naringin

(1) Antibacterial: The effect on Staphylococcus aureus, Escherichia coli, Shigella and Typhoid bacillus is weaker than its aglycone.
(2) Anti-inflammatory: Significant anti-inflammatory effect, which is related to reducing capillary permeability.
(3) Anti-virus: 200μg/ml concentration has a strong inhibitory effect on vesicular stomatitis virus. It has a protective effect on mouse virus infection, and the survival time of the administration group is significantly longer than that of the control group.
(4) Inhibition of the effect of ocular aldose reductase: This effect may be useful for the treatment of diabetic cataracts.
(5) As a bittering agent: its bitterness is equivalent to 1/5 of the bitterness of quinine (cinchonaline). But naringin 7-rutose has no bitter taste. The bitter taste of grapefruit and lime is caused by the inclusion of this product. In addition, it still has anti-peroxidation effect.
(6) It can be used as a raw material for the synthesis of neohesperidin and neohesperidin dihydrochalcone. Under alkaline conditions, the pyrone ring is cracked, and the dihydrochalcone sweetener can be prepared by hydrogenation treatment.