Product DescriptionEchinacea Purpurea ExtractProduct Name: Echinacea Purpurea Extract/Echinacea Extract Latin Name: Echinacea Purpurea L.Other Name: ECHINACEA HERB P.E.;Echinacea Purpurea Herb Extract;Echinacea Purpurea P.E;Echinacea P.E;Echinacea Purpurea Herb P.E;Black sampson;Echinacea Extract(P......
Echinacea Purpurea Extract
Product Name: Echinacea Purpurea Extract/Echinacea Extract
Latin Name: Echinacea Purpurea L.
Other Name: ECHINACEA HERB P.E.;Echinacea Purpurea Herb Extract;Echinacea Purpurea P.E;Echinacea P.E;Echinacea Purpurea Herb P.E;Black sampson;Echinacea Extract(Polyphenols)
CAS. NO.: 90028-20-9
Plant Source: Root/Conflower
Specification: Polyphenols 4%-10% ;Cichoric acid 2%-8%
Appearance: Yellow Brown Powder
Test Method: UV /HPLC
Function:
(1).Echinacea Root Extract Powder have immune stimulation.
(2).Echinacea Purpurea Extract could organization updating and anti-infective effect.
(3).Echinacea extract has antibacterial action.
Application:
1. Applied in medicine field.
2. Applied in heath product field;
3. Applied in pharmaceutical field.
| Item | Specification | Results | Methods |
| Marker Compound | Polyphenols 4% | 4.17% | UV |
| Appearance & Color | Yellow brown powder | Conform | GB5492-85 |
| Odor & Taste | Characteristic | Conform | GB5492-85 |
| Plant Part Used | Flower | Conform | |
| Extract Solvent | Water | Conform | |
| Bulk Density | 0.4-0.6g/ml | 0.45-0.55g/ml | |
| Mesh Size | 80 | 100% | GB5507-85 |
| Loss on Drying | ≤5.0% | 3.55% | GB5009.3 |
| Ash Content | ≤5.0% | 1.27% | GB5009.4 |
| Solvent Residue | Negative | Conform | GC |
| Heavy Metals | |||
| Total Heavy Metals | ≤10ppm | <3.0ppm | AAS |
| Arsenic (As) | ≤1.0ppm | <0.1ppm | AAS(GB/T5009.11) |
| Lead (Pb) | ≤1.0ppm | <0.5ppm | AAS(GB5009.12) |
| Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) |
| Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
| Microbiology | |||
| Total Plate Count | ≤1000cfu/g | <100 | GB4789.2 |
| Total Yeast & Mold | ≤25cfu/g | <10 | GB4789.15 |
| Total Coliform | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
| Salmonella | Negative in 25g | Not Detected | GB4789.4 |
| Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
| Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
| Shelf Life | 3 Year When Stored properly | ||
| Expiration Date | 3 Years | ||











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